Grapefruit Mimosas for a Crowdserves 6 to 10
3 cups unsweetened grapefruit juice, chilled
One (750ml) bottle dry sparkling wine, chilled
8 to 10 kumquats
Fill a champagne coupe or flute about 1/2 full with grapefruit juice, then top off with dry sparkling wine and stir lightly.
Make a slit lengthwise in a kumquat and slide it on the edge of the glass. Serve (and sip) immediately.
Non-alcoholic note: For a nonalcoholic sparkler, replace the sparkling wine with chilled tonic water.
Happy New Year!
Related: Cocktail Recipe: Peach Thyme Bellini
(Images: Faith Durand)