Recipe: Grant's Pots de Crème

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Lucky for us, Grant's been busy making Chocolate Pots de Crème and he's posted a rather extensive description of his approach, with recipe, on his blog, Well Fed.

Despite Grant's apologetic statement "they taste better than they look," we think they look absolutely lip-smacking.

Read the whole post and get the recipe here.

(Thanks, Grant!)

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.