This recipe comes from Gregory, who answers the prayers of many readers who have asked for egg-less version of the classic Caesar dressing
"This provides a clean, refreshing style Caesar dressing which emphasizes the garlic, anchovy and lemon instead of hiding them behind a mayonnaise mask. Make a batch and keep it for a couple of week's worth of homemade dressing."
Egg-less Caesar Dressing
1 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
1/2 corn oil, or other mild oil such as canola or safflower
1/4 cup lemon juice
7 anchovy filets
3 cloves garlic
2 tablespoons Dijon mustard
2 tablespoons sherry vinegar
1 tablespoon plus 1 teaspoons kosher salt
1 teaspoon ground black pepper
In a blender, puree all ingredients until emulsified and refrigerate. Toss liberally with romaine lettuce, croutons and additional Parmesan.