My gig at DannonKitchen.com is almost over, although if readers are enjoying the cooking-with-yogurt theme, we can certainly keep it up. This week's recipe is a Creamy Curried Potato Soup, topped with rings of caramelized onions. Perfect for the chilly Ides of March.
Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. The third, written with co-author Faith Durand, is The Kitchn Cookbook. It will be published in Fall 2014 by Clarkson Potter.
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