Creamy Curried Potato Soup for Dannon

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My gig at is almost over, although if readers are enjoying the cooking-with-yogurt theme, we can certainly keep it up. This week's recipe is a Creamy Curried Potato Soup, topped with rings of caramelized onions. Perfect for the chilly Ides of March.

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.