There was a lot of talk about Panade
on this weekend's Open Thread
, so we checked out Orangette
, who waxed poetic about cooking with stale bread, and also posted the Zuni Cafe's recipe.
A Panade, says Orangette, is a "velvety, voluptuous casserole with a base of soggy bread and stewed onions. This is where stale bread goes when it's been very, very good."
Click here for her eloquent story, and the recipe too.