Recipe: Chard, Onion, and Gruyère Panade

Recipe: Chard, Onion, and Gruyère Panade

There was a lot of talk about Panade on this weekend's Open Thread, so we checked out Orangette, who waxed poetic about cooking with stale bread, and also posted the Zuni Cafe's recipe. A Panade, says Orangette, is a "velvety, voluptuous casserole with a base of soggy bread and stewed onions. This is where stale bread goes when it's been very, very good." Click here for her eloquent story, and the recipe too. (photo: Orangette)
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