There was a lot of talk about Panade on this weekend's Open Thread, so we checked out Orangette, who waxed poetic about cooking with stale bread, and also posted the Zuni Cafe's recipe.
A Panade, says Orangette, is a "velvety, voluptuous casserole with a base of soggy bread and stewed onions. This is where stale bread goes when it's been very, very good."
Click here for her eloquent story, and the recipe too.
KitchnVideo of the Day