If you don't have gelato available, you could try this with ice cream. You're not limited to vanilla, either. Chocolate would be lovely, or you could make it a double with a scoop of espresso gelato.
Caffè Shakerato con Gelato
Makes 1 drink
1 modest scoop vanilla gelato
1 shot room temperature espresso
1 lemon twist or spiral
Place gelato and espresso in a cocktail shaker (or a Mason jar) and shake vigorously until gelato is melted. Pour into a cocktail glass.
Gently twist or bend the lemon to squeeze out some of the citrus oils and rub it around the rim of the glass. Drop the lemon into the glass and serve.
Related: Shake It Up: Caffè Shakerato
(Images: Emily Ho)