Real Irish Scones & 10 Ways to Eat Spaghetti Tonight

Friday Flashback

Time to pull out the sweaters and get something warm and tasty going in the oven! From this time last year, we have scones ready for butter, a bread-baking tip for the dutch oven, and lots of ideas for cooking with apples, squash, and other fall favorites.

PICTURED ABOVE, LEFT TO RIGHT
The Pizzookie: The Deepdish Cookie with a Funny Name
10 Different Ways to Eat Spaghetti
Real Irish Scones
Look! Savory Broccoli Cupcakes
Quick One-Bowl Recipe: Apple Gouda Oatmeal Cookies
How to Eat Half a Squash for Dinner

NOT PICTURED ABOVE
Ritual Meals: What Does Home Taste Like?
Product Review: SousVide Supreme
Eight Things to Do With Butternut Squash
Kitchen Tour: Shelby and Joe's Fabulous Family Kitchen
Bread Baking Tip: Another Use for Dutch Ovens
Home Ec: What Cooking Skills Should Everyone Know?

Previous Friday Flashback: French Cooking Made Easy & A Macaron Smackdown