Readers' Top Ten Questions About Ingredients

Morning Roundup

Our readers have lots of questions about their basic ingredients, and it's so fun to discuss these. Here are the top ten reader questions concerning ingredients.

10 Which Vegetables Are OK to Buy Frozen?
9 What To Do With Frozen Eggs?
8 What Can I Do With My Naked Lemons?
7 What Is the Best Way To Store Olive Oil?
6 Is Mexican Vanilla Safe to Use?

5 What is Halal Meat?
4 How Can I Tell If My Garlic Has Gone Bad?
3 Why Should High Fructose Corn Syrup Be Avoided?
2 Pastry Flour vs. Cake Flour
1 How Long Can I Leave Butter Out?

Yesterday's Morning Roundup: Steak & Spice Racks: The Kitchn's Top 10 How-To Tutorials

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.