Readers Cooked Like Crazy Last Weekend!

Readers Cooked Like Crazy Last Weekend!

"Ginger Pork Stir Fry" - Amber (Amber's recipe is here) "Ate a friend's chicken mole that was utterly brilliant stuff. Damn tasty, not very authentic, but who cares when it tastes good?" - DrewB "I made a lamb tagine with black olives, carrots, chickpeas, tomatoes, and apricots over couscous." - Liz (recipe here) "I just fried two eggs, put a piece of frozen masala naan (Indian flatbread) under the broiler and made an open sandwich. I ate it with lime pickle, coriander chutney, and yogurt - which I always have around. Time: 5 minutes, maybe less." - Faith "I made a beautiful beet risotto from a recipe from this month's "Eating Well" magazine. Man, gotta wear gloves next time!" - chrisB "I doctored up some Trader Joe's mushroom risotto (in a box)..." - Enrique "Yellow split pea soup - it's the easiest recipe and there is soup for the rest of the week. From VEGETARIAN PLANET by Didi Emmons." - Jennifer "On Sunday it was cold so we ate a pot of curried lentil soup." - Kristian
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