One person's cup of creamy, bourbon-spiked goodness is another person's eggy, high-fat nightmare. Where do you stand?!
If you're on the fence and need convincing (in either direction), you might try making a batch yourself and serving it at your next holiday party! Here are a few yummy-sounding recipes from around the web:
P.S. If you're going to all the trouble of making eggnog from scratch, don't skimp and go the low-fat route. You'll make the Eggnog Fairy cry tears of heavy cream.
Or if the beverage itself doesn't do it for you, maybe you'd be interested in some edible variations:
•Spiked Eggnog French Toast from Pinch My Salt (because that's how we like to start the day, alrighty!)
•Eggnog Cheesecake from Chow.com
•Eggnog Cupcakes from Annie's Eats
•Eggnog Ice Cream from Epicurious
•Eggnog Bread Pudding Bites from CookThink
Any other favorite eggnog recipes - of the beverage variety or otherwise?
Related: Vino: Mulled Wine