This just in from Diana: "I have an amazing brownie recipe. They have dark rum, which makes them smell like tiramisu. Oh so delicious! Please share, people are missing out if they haven't tasted this taste and texture yet."
Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. The third, written with co-author Faith Durand, is The Kitchn Cookbook. It will be published in Fall 2014 by Clarkson Potter.
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