Reader Submission: Rum "Crew" Brownies

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This just in from Diana: "I have an amazing brownie recipe. They have dark rum, which makes them smell like tiramisu. Oh so delicious! Please share, people are missing out if they haven't tasted this taste and texture yet."

Here is the recipe Diana sent: Rum "Crew" Brownies.

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.