This past weekend, readers cooked up a storm:
Krista threw a Super Casual Holiday Dinner Party
Erin Made a Orange Blossom Chocolate Loaf Cake
(Note: Include a picture or link to images of your cooking and/or finished dish with a description and we'll post it.)
Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More
Make Chocolate Magic Shell Ice Cream Topping with Only 2 Ingredients
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
30 DIY Projects for the 3-Day Weekend
Tina Wilson's Striking Style 
Comments (3)
Plenty of pictures of my daube here:
http://technically.us/eat/articles/2005/12/01/daube-of-short-ribs
http://www.flickr.com/photos/kcweiss/71012841/
I made sformati di parmigiano (a Mario Batali recipe). Unfortunately, I didn't get a shot of them plated up, but I served them with a side of arugala and cherry tomatoes and drizzled a balsamic vinegar reduction on top. My dinner guest said they were awesome, but he's pretty easy to please!
Love sharing photos of food! I always get a curious glance when I take pictures of food in public, but these are mostly my own cooking:
http://flickr.com/photos/scazzophoto/sets/471380/
There are also some of the Greenmarket from the height of the season last September.