Reader Submission: Enrique's "First Attempt at Trifle"

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Dear The Kitchen,

I posted so much about my first attempt at trifle, I decided to take a pic for you. at this point, I still hadn't sprinkled the toasted almonds on top

I ended up just using the "Proper English Trifle" recipe from Nigella Lawson's How to Eat. But I made one addtion: white chocolate shavings on top. Mostly because the dessert didn't have enough sugar. Or cream. Kidding... It was super-rich, but the custard cut the strong flavor of the soaked sponge cake and fresh blackberries. I'll definitely try the yogurt variation you blogged! Hopefully, I won't go into sugar-shock like I did with Nigella's version.

- Enrique

(Send us photos of what you're cooking - if possible, include the recipe with source.)

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.

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