Dear The Kitchen,
I posted so much about my first attempt at trifle, I decided to take a pic for you. at this point, I still hadn't sprinkled the toasted almonds on top
I ended up just using the "Proper English Trifle" recipe from Nigella Lawson's How to Eat. But I made one addtion: white chocolate shavings on top. Mostly because the dessert didn't have enough sugar. Or cream. Kidding... It was super-rich, but the custard cut the strong flavor of the soaked sponge cake and fresh blackberries. I'll definitely try the yogurt variation you blogged! Hopefully, I won't go into sugar-shock like I did with Nigella's version.
(Send us photos of what you're cooking - if possible, include the recipe with source.)