We bought a half-gallon carton of buttermilk a few days ago as we needed half a cup for a Cornmeal Pancakes recipe (which was yummy, by the way.) However, we're now left with almost half a gallon of buttermilk.
What can we do with this buttermilk? Please share your favorite buttermilk recipes with us. We don't know what else to do with buttermilk except make buttermilk biscuits and buttermilk-dipped fried chicken, but it's too darn hot in San Francisco for that right now (the temperature reached 103 degrees yesterday!)
C'mon and help us out, folks!
(Image: Kathryn Hill)