The things that need to get used: lentils, canned salmon, barley, clam juice, raisins, and moonshine jelly. The moonshine jelly is really just a wildcard.
Whoa - moonshine jelly! We have never seen such. What is it? Can it be used like regular jelly - like for peanut butter and moonshine sandwiches? Or perhaps to glaze a ham...
The rest of this haul is pretty straightforward. We would suggest cooking the barley with a little chicken broth and maybe a splash of clam juice and shredding in the salmon for a healthy one-bowl weeknight supper.
You could do the same with lentils, although this time of year all we want is a nice warm lentil salad with goat cheese crumbled in and lots of fresh spring parsley wilted with bacon to flavor. See our recipe here:
How would you help mandarinmarie use up her cupboard contents - either separately or all together?
We'll keep posting them this weekend!
(Image: Ohm/Marie at Flickr Cure Group)