Raw Milk: What's the Hold Up?

In our household, things are pretty open when it comes to food. Back in our meat-eating days, we even tried steak tartar (once). We're practicing vegetarians and enjoy organic, raw milk cheddar on a regular basis. But we haven't yet tried raw milk—have you?

Read the full post at Re-Nest

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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