Raw Chocolate Chip Cookie Dough Bites, Curry-Roasted Pistachios, Oatmeal Nutella Mug Cake, & Peach Lambic Sangria

New Recipes From The Kitchn

Three square meals are important and all, but let's get down to the fun stuff: snacks! This weeks we covered all your daily nibble needs. If you have a sweet tooth, be sure to try the raw chocolate chip cookie dough bites or the frozen chocolate-dipped banana bites. If you're more of a savory person, try the curry-roasted pistachios or whipped feta dip. Whatever you do, make sure you try this peach lambic and rye sangria. Seriously –– it's kinda important.

(Image credits: Gina Eykemans; Faith Durand; Alexis Buryk; Emma Christensen; Erin Alderson; Sara Kate Gillingham; Emily Han; Michelle Peters-Jones; Andrea Bemis; Izy Hossack)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary School in New York. She lives in Brooklyn.