Quinoa Tabbouleh, Grilled Stuffed Mushrooms, One-Ingredient Ice Cream & Sparkling Spiked Peach Lemonade

Quinoa Tabbouleh, Grilled Stuffed Mushrooms, One-Ingredient Ice Cream & Sparkling Spiked Peach Lemonade

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Ariel Knutson
Aug 1, 2014

It's August, guys. Have you taken advantage of outdoor eating, seasonal produce, and lazy summer cooking? We have some recipes to help you this week. Start your weekend off with some overnight oats (mix in some homemade blackberry jam while you're at it!), move on to the gnocchi skillet with tomatoes for lunch or dinner, try a glass of spiked peach lemonade, and finish everything off with magic banana ice cream. Read on for more new recipes this week!

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