Cut tea box clutter in your kitchen by tossing the boxes and using jars for your tea bags. We have a jar for caffeinated tea, and two for decaf with a plus and minus, respectively, made from electrical tape. It keeps the octane of what we're drinking clear. Works with coffee grounds, too.
Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. The third, written with co-author Faith Durand, is The Kitchn Cookbook. It will be published in Fall 2014 by Clarkson Potter.
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