Quick Pickled Radishes
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Faith Durand
Oct 6, 2011

Every week we bring you our favorite posts from our friends at Serious Eats. This week: Quick pickled radishes from Marisa McClellan, Indian mackerel fry, and giant produce from the Alaska state fair.

In a Pickle: Quick Pickled Radishes - So pretty, so pink!

Beyond Curry: Indian Mackerel Fry - Nothing quite like putting a whole fish on the table.

Dinner Tonight: Miao Pork With Corn And Chiles - Garlic, Sichuan peppercorns, corn, and chiles. Oh yum.

Cooking With Beer: Stone Pale Ale and Garlic Stir-Fried Brussels Sprouts - Beer AND Brussels sprouts? Yes please!

Giant Produce at the Alaska State Fair - You've never seen cabbage like this!

Previous Good Eats: A Font Made Out of Bacon

(Image: Marisa McClellan/Serious Eats)

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