A few weeks ago, we saw another pasta recipe using mascarpone in the sauce. It was a British cooking show, and the chef made a creamy sauce of mascarpone and lemon, served over spaghetti. We made a mental note to try it; then we saw this recipe on Jamie Oliver's website.
The sauce has an important ingredient we mentioned yesterday- pasta water. It thins out the mascarpone and helps the cheese coat the noodles. Sounds delicious.
• Get the recipe: Tagliatelle with Spinach, Mascarpone, and Parmesan, from Jamie Oliver
Related: Book Review: Jamie at Home