Quick Lunch: Sweet Potato with Maple-Pecan-Shallot Butter

Okay, so there's no protein to tide you over until dinner... But a baked sweet potato is one of our favorite quick, vegetarian meals. And the jazzed-up butter makes it so much more interesting.

Get a link to the recipe below... The butter is a simple mixture of chopped pecans, shallots, and maple syrup—such a great combination of salty and sweet. We even think a little chopped bacon on top would fit right in and make it more filling.

Get the recipe:

Related: Recipe: Sweet Potato and Sage Gratin

(Image: Scott Phillips for Fine Cooking)

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