The time is upon us. Kids are back to school. There's that familiar buzz in the air with new routines and schedules, and trying to fit dinner into that (kids or no kids) can sometimes be tricky. That's why we vote: pie!Of course we're all familiar with sweet dessert pies, but savory pies are a great option for a meal that will feed the entire family (or apartment full of friends) quickly, simply, and inexpensively. For many of us, our notion of savory pies end with quiches, but there's a whole world beyond the egg-based favorite. Let us help you open the door:
Megan is a freelance writer and recipe developer. Her cookbook, Whole-Grain Mornings, will be available in bookstores nationwide Dec/2013. Megan also owns the Seattle-based artisan cereal company, Marge Granola.
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