But I keep having a problem with getting enough daily veggies. It just seems like it takes longer to prep/make veggies. Any ideas?
Sent by Stephanie
Editor: Stephanie, here are a few ideas. First of all, think salads. And not just green leafy salads, which tend to get soggy. Think more robust salads with cabbage, fennel, or other crunchy vegetables. Here are a few good roundups:
These pack well for lunches and really fill you up.
Also, here are some tips for making a whole meal out of a single vegetable:
OK, that's just a start! Readers, what advice (or recipes) do you have for Stephanie?
(Image: Emily Ho)