Fennel and Radicchio Winter Salad with Pecans

Do you get your "5 a day"? We are such vegetable lovers that it's hardly an issue; however, we do occasionally fall into a bit of a steamed vegetable rut. Steaming is an easy way to prepare vegetables when you're busy with work or school, but it gets boring! Kitchn archives to the rescue ... From beets to zucchini, here are 20 ideas for quick and tasty vegetable dishes.

FIRST ROW
• 1 Beets: Quick Beets with Chile and Lemon
• 2 Broccoli: Broccoli Slaw
• 3 Cabbage: Crunchy Peanut Slaw
• 4 Cauliflower: Cauliflower Purée
• 5 Celery root: Quick Celery Root Salad with Capers and Lemon

SECOND ROW
• 6 Chard: Sautéed Rainbow Chard with Raw Beets and Goat Cheese
• 7 Chinese Broccoli: Chinese Broccoli and Five-Spice Sauce
• 8 Eggplant: Grilled Eggplant Topped with Goat Cheese and Tomato
• 9 Fennel: Fennel and Radicchio Winter Salad with Pecans
• 10 Hijiki seaweed: Hijiki with Carrots

THIRD ROW
• 11 Kale: Kale Chips
• 12 Kale: Cavolo Nero Kale
• 13 Lima beans: Lima Beans With Cumin-Mint Dressing
• 14 Peas: Peas with Prosciutto & Mint
• 15 Snap peas: Snap Peas with Meyer Lemon and Mint

FOURTH ROW
• 16 Spinach: Spinach Crowns with Sesame Dressing
• 17 String beans: Barely Cooked String Beans
• 18 Summer squash: Summer Squash Ribbons
• 19 Tomatoes: Katherine's Quick Curry Tomatoes
• 20 Zucchini: Grilled Zucchini and Grape Tomato Salad

Related: Eight Ways to Perk Up Steamed Vegetables

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