Quiche for a Crowd, Coconut Mango Muffins, Jelly Bean Cocktails, Homemade Marshmallow Peeps & More

New Recipes from The Kitchn

It's a holiday weekend, and with that comes brunch! Are you feeding a breakfast crowd this weekend? If so, we have the perfect recipe for you: A no-fuss, foolproof ham and onion quiche baked in a sheet pan. We also have bright and delicious coconut mango muffins. If you want to get playful with Easter, try our jelly bean cocktail (make them in all colors!) or this recipe for DIY Marshmallow Peeps.

We also have appetizers, like potato pancakes with chives, strawberry crostini, and bacon-wrapped potato bites. Happy Easter, and happy Passover — we hope you have a delicious weekend.

New Recipes from The Kitchn

Country Ham and Onion Quiche (Baked in a Sheet Pan)
Coconut Mango Oat Muffins
How to Make Marshmallow Peeps at Home
How to Make a Foolproof Quiche
Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
Crostini with Pea Shoots and Strawberries
A Brined Pickle Platter
Mini Potato Pancakes with Green Garlic and Chives
Jelly Bean Cocktail

Last Week's New Recipes: Chocolate Coconut Pudding, Lemon Sandwich Cookies, No-Bake Cupcakes & Strawberry Sorbet

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.