Christopher Kimball, the founder and editor of Cook's Illustrated and Cook's Country magazines and star of "America's Test Kitchen" on PBS, asked for questions from Kitchen readers.
This week, we're posting his replies. In today's Q&A, we get a taste of his dry New England wit:
Who does most of the cooking at your house? You or do you share the cooking efforts with other members of your family?
My wife Adrienne does all of the cooking during the week. We share the cooking on weekends. Our second oldest daughter, Caroline, is a terrific baker (her cakes look a lot better than mine) so she always pitches in for parties or on a Sunday when she nothing else to do.
Our biggest food event each year is the annual Pig Roast. We feed almost 200 people although lots of folks also bring their own covered dishes. We provide the pig, the BBQ baked beans, and seven or eight different desserts.
-- Christopher Kimball