That first bite of quiche is always so good. Silky and so perfectly soft. The bit of crust gives just the right buttery crunch. So good. Here are ten recipes we've spotted recently and can't wait to make at home.
• Mushroom and Fontina Quiche from Bon Appétit - Simple and satisfying.
• Cheese and Chile Quiche from Epicurious - Full of roasted poblano chiles and Mexican crema, this quiche has us dreaming of the sun.
• Corn Quiche with Teff Crust from 101 Cookbooks - The corn looks delicious and we're intrigued by the teff flour in the crust!
• Leek and Rice Tart from Food Nouveau - Adding rice to a quiche is such a good idea.
• Mini Brie and Apple Quiches from Eating Well - So fancy!
• Ricotta, Lemon, and Arugula Quiche from Martha Stewart - This one sounds so fresh and light! Perfect for a weekend brunch.
• Smoked Salmon, Dill, and Goat Cheese Quiche from Simply Recipe - This combination of flavors is always a winner.
• Roasted Vegetable Quiche from Use Real Butter - An excellent idea for a weeknight dinner.
• Spinach, Feta, and Tomato Quiche from Vegetarian Times - We love all the Greek flavors in this quiche.
• Quiche Lorraine from Saveur - We couldn't not include a recipe for The Classic Quiche!
What do you like in your quiche?
Related: Make-Ahead Recipe: Mini-Crustless Quiches
(Images: Lisa Hubbard/Bon Appétit and Romulo Yanes/Epicurious)
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I'm a REALLY big fan of Tartelette's Bacon & Green Onion Tart/Quiche found over at Design*Sponge. It is sooo tasty.
I like to make a really easy spinach quiche that has a press-in crust. This is easier and much faster than making and rolling out pastry. So then I can serve quiche on a weeknight, easily.
I make a goat cheese, beef bacon and kale quiche that is the household favorite. Love it!
http://www.areyoumyghost.com/2010/03/goat-cheese-kale-and-beef-bacon-quiche.html
quiche would be one of my (semi)quick weeknight "casseroles" - Grab a pie crust from the freezer (my recipe makes 3 - so the left over ones are reserved for quiche or quick pie later) It's great for using up left over odds and ends, onion? spinach? frozen "crab"? ham? chedder? swiss? goat cheese? go crazy - chop/dice/saute down, throw in shell, pour over the eggs toss in oven. Go move laundry, clean kitchen etc etc etc 45 min later dinner! what's better than that?
My fave quiche is the one my boyfriend makes: Quiche Alsacienne - sooooo yummy!
I love making quiche, because other than the crust, it's really simple! I only ever make leek and asparagus quiche, because I love both asparagus and leeks! I've served this to guests many times and it's always a favorite!
http://www.marthastewart.com/recipe/asparagus-leek-and-gruyere-quiche
I actually have a quiche in the oven right now. These days I'm making Pain Quotidien's Quiche Lorraine recipe from Smitten Kitchen. It's 1/2 cup heavy cream and 1 cup sour cream. I'd never thought to put sour cream in, it's excellent! It's much lighter and more delicate than all heavy cream.
Asparagus. Hands down.
Pizza style! - dump a nice pile of tomato sauce, onion, black olives and shredded mozzarella in the center of the quiche and cover with egg mixture (I prefer actual spray can "whipped" heavy cream blended with non fat milk)