I've got lamb on the brain with Easter coming up, so these lamb burgers immediately caught my eye. This recipe calls for busting out your grill for the lamb burgers, making a mint pesto and yogurt sauce, and stuffing it all in a pita. You better put a ring on this fine recipe before someone else takes notice and goes after your burger.
Everything about this recipe says spring to me. You've got the first sighting of the grill, the hot burgers, the cool yogurt, and the spring pesto to bring everything together. It's the perfect weekend lunch option for right now.
→ Get the Recipe: Grilled Lamb Pitas with Pistachio and Mint Pesto from Vodka and Biscuits