Fat orange pumpkins are a fall cliché but we still love the rich orange squash. It's a fruit, not a vegetable, technically, and its bright orange flesh is incredibly good for you. Roasted, steamed, pureed, baked - it's healthy and smoky-sweet, an original New World superfood.
Recipes and tips below - with more to come. We are cooking with pumpkin this month!
Do you have a pumpkin on hand for carving, baking, or de-seeding? What are your plans for your pumpkins this year?