Pumpkin Sage Polenta & Avocado and Wasabi Deviled Eggs

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Beef ragu with parmesan gnocchi, mini funnel cakes, and pumpkin sage polenta in today's Delicious Links.



(Image credits: Ariel Knutson)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary School in New York. She lives in Brooklyn.