Pumpkin Rice Krispie Treats, Sweet Potato Gratin & More

This Week's Recipes

Fall blew into The Kitchn this week, bringing bright orange colors and flavors, like a baked pumpkin oatmeal and these terrific pumpkin rice krispie treats (they're not just orange; there's real pumpkin in there!). There were also snacks for the big game, like Korean fried chicken wings and a gooey rice and beans dip. Read on to see all our new recipes and recipe reviews from the past week!

Pumpkin Spice Rice Krispie Treats
Baked Apple Cider Doughnuts
Baked Pumpkin Steel Cut Oatmeal
How to Make Ciabatta Rolls and Loaves
Couscous With Chickpeas, Fennel, and Citrus
Santiago Salsa (Beans and Rice Dip)
Korean Fried Chicken Wings
Sweet Potato Gratin with Caramelized Onions
Anise-Scented Fig and Date Swirls

So, happy fall, and happy cooking — we hope you find something new to enjoy this weekend!

Last Week's Recipes: Broccoli Cheddar Soup, Beef Noodle Stew & More

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.