Pumpkin Pie Stuffed Baked Apples & Crock-Pot Chicken Tortilla Soup

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Mustard-tarragon zucchini pasta salad with smoked salmon and peas, ginger soy pork chops, and pumpkin pie-stuffed baked apples (ah!) in today's Delicious Links.

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary School in New York. She lives in Brooklyn.