Every week we bring you our favorite cooking and eating from Serious Eats. This week Serious Eats is on a serious pumpkin spree, with pumpkin olive oil bread, pumpkin turkey chili, and more good fall cooking. Read on for these plus a sandwich with four (four!) kinds of cured meats from Nancy Silverton and a guide to keeping chickens in the city.
• The Crisper Whisperer: Olive Oil Pumpkin Bread - This may have been created to use up "seasonal surplus" but it's sending us trotting off to buy a pumpkin.
• Cook the Book: Apple Cider Muffins - A handsome muffin from The Craft of Baking.
• Healthy & Delicious: Pumpkin Turkey Chili - Did you know that chili can be a diet food? Seriously.
• Dinner Tonight: Autostrada Sandwich - Mortadella, coppa, salami, AND prosciutto!
• Serious Green: A Guide to Keeping City Chickens - All the practicals on really keeping chickens in urban areas.
Previous Good Eats: Crispy, Bubbly Skillet Macaroni and Cheese
(Image: Carolyn Cope/Serious Eats)
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always appreciate the roundups - definitely going to try the pumpkin bread!
also, if I may add off topic, does anyone else find the 'shinealight' dropdown add to be crazy annoying? ugh.
That pumpkin bread sounds seriously yummy. I had planned to make a loaf this weekend..just not sure which recipe to use since I alreay had a couple of tried and true ones in my repertoire. I may have to give this one a try.
Thanks for featuring this. Excited to be on The Kitchn!
Made the olive oil pumpkin bread—this recipe is wildly delicious. I've always made a family recipe but this one is SO much better. Amazing texture. I did decrease the sugar a little though, just personal preference.