Pumpkin Olive Oil Bread and Apple Cider Muffins

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite cooking and eating from Serious Eats. This week Serious Eats is on a serious pumpkin spree, with pumpkin olive oil bread, pumpkin turkey chili, and more good fall cooking. Read on for these plus a sandwich with four (four!) kinds of cured meats from Nancy Silverton and a guide to keeping chickens in the city.

The Crisper Whisperer: Olive Oil Pumpkin Bread - This may have been created to use up "seasonal surplus" but it's sending us trotting off to buy a pumpkin.

Cook the Book: Apple Cider Muffins - A handsome muffin from The Craft of Baking.

Healthy & Delicious: Pumpkin Turkey Chili - Did you know that chili can be a diet food? Seriously.

Dinner Tonight: Autostrada Sandwich - Mortadella, coppa, salami, AND prosciutto!

Serious Green: A Guide to Keeping City Chickens - All the practicals on really keeping chickens in urban areas.

Previous Good Eats: Crispy, Bubbly Skillet Macaroni and Cheese

(Image: Carolyn Cope/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.