Every week we bring you our favorite cooking and eating from Serious Eats. This week Serious Eats is on a serious pumpkin spree, with pumpkin olive oil bread, pumpkin turkey chili, and more good fall cooking. Read on for these plus a sandwich with four (four!) kinds of cured meats from Nancy Silverton and a guide to keeping chickens in the city. • The Crisper Whisperer: Olive Oil Pumpkin Bread - This may have been created to use up "seasonal surplus" but it's sending us trotting off to buy a pumpkin.