Provence Food and Wine by Francois Millo and Victorija Todorovska

New Cookbook

The angle: Provence! Wine! Sunshine! Good food! You know you want it.

Recipes for right now: Vegetable Soup with Pistou, Bouillabaisse, Barbequed Mussels, Tian à la Provençale, Niçoise Salad, Lemon Tart

Who would enjoy this book? Cooks planning a trip to Provence — or dreaming of their last time there.

Quick Facts

Who wrote it: Francois Millo and Victorija Todorovska

Who published it: Surrey Books

Number of recipes: 47

Other highlights: Provence Food and Wine is a thorough introduction to the region — almost as much guide book as it is cookbook. In addition to the collection of mouth-watering regional recipes, the authors dive into the ingredients unique to Provencal cuisine and the history of the region. Lovely full-color photos fill the book and give readers a real feel for the culture and feel of the land.

Find the book at your local library, independent bookstore, or Amazon: Provence Food and Wine by Francois Millo and Victorija Todorovska

Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.

(Image credits: Emma Christensen)

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