I have a bit of a love/hate relationship with Trader Joe's. I hate that they only sell curly parsley and onions in bags although I love their inexpensive free-range chicken broth and their varied selection of jarred sauces and spreads.
Right now I'm loving their Pinjur sauce. In Macedonia, Pinjur is a common condiment usually made with roasted eggplant, onion, garlic and sometimes nuts. Trader Joe's version has no nuts but does have roasted red peppers. It's sweet and smoky with a noticeable spicy kick and a very fresh, light taste.
As a snack it's great with crackers, pita, or tortilla chips or even topping crostini spread with goat cheese. It would be delicious spooned over chicken or fish and then topped on a bed of couscous, as a spread on sandwiches or tossed with blanched green beans or maybe sautéed zucchini.

Comments (1)
I just made an awesome dish with TJ's pinjur as the sauce. It consisted of this kick butt grilled chicken and mozz ravioli from Costco, sauteed mushrooms and onions, toasted pine nuts and wilted spinach. After assembling the dish, I put a bit of goat cheese on top because I just can't get enough of the stuff. You're right, it is great with crostini and goat cheese, too.