At first glance, the beans seemed rather oily, but the tomatoes and chunks of spices kept my hopes up. I then drained a few, microwaved them until heated and wow, the flavors melded together well and the beans were tender and full of savory flavor. These beans were great as a light vegetarian dinner, but would work well as an appetizer on their own, or crushed and spread over toasted bread.
They have a Greek flavor and are a great secret to store away in the cupboard for cold nights. And they're preservative free!
Have you tried TJ's giant white beans?
(Images: Stephanie Barlow)