Conscientious Cook: Easy Guide to Organic Produce

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Easy guide to organic produce. Yesterday we talked about a wallet guide to sustainable seafood, because, really, who can keep up with all the latest news? We can't - we rely on the little card in our wallet.

Here now is a wallet guide for organic produce from Food News and the Environmental Working Group. This little guide will remind you of the most pesticide-laden foods in the produce department (start with nectarines, apples, and celery) and the safest conventional varieties (onions). Check out their website and this wallet-sized guide - they also have some good tips and info on eating organic.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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