Prickly, Green, Fabulous! Tips and Recipes for Artichokes

Prickly, Green, Fabulous! Tips and Recipes for Artichokes

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Emma Christensen
May 20, 2010
While you can find artichokes nearly year-round these days, March through the end of May is really when they're at their best. We're planning on grabbing a few at the store this week and having an artichoke feast! What's your favorite way to eat them? Artichoke Tips and TechniquesHow to Prepare Artichoke HeartsHow to Cook Artichokes in the Slow CookerHow to Grill an ArtichokeOn Artichokes and Sweetness Recipes to Try from the KitchnStuffed ArtichokesRaw Artichoke, Mushroom, and Parmesan SaladWarm Artichoke Salad with Pancetta and Sheep's Milk CheeseChicken and Artichoke Hearts in Wine Sauce Favorite Recipes from Around the WebHalibut with Braised, Sliced Artichokes and Lemons from Martha Stewart • Artichoke and Parmesan Risotto from Epicurious • Artichoke, Cranberry Bean, and Arugula Salad from Smitten Kitchen • Artichoke, Leek, and Taleggio Frittata from Fine Cooking What are your favorite recipes with artichokes? Related: Pantry Staples: Jars of Artichoke Hearts (Image: Emma Christensen)
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