Nice and Neat: 10 Pretty Appetizers

Nice and Neat: 10 Pretty Appetizers

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Cambria Bold
Apr 3, 2012
If appetizers were scored like professional ice skaters, most of them would get high marks for technique but low marks for presentation. It's surprisingly difficult to create good-looking appetizers! The ingredients may be stellar, and the end result something incredibly tasty, but sometimes the plate setting is... kind of underwhelming. Here are 10 appetizers that are pretty and tasty. High marks all across the board! TOP ROWBeet Pickled Deviled Eggs, via The Kitchn • Crudite with Mimosa Aioli, via Sweet Paul • Crustless Mini-Quiches, via The Kitchn • Prosciutto-Wrapped Arugula, via The Kitchn • Fall Salad Served in Apple Bowls, via Yummy Mummy BOTTOM ROWGrilled Red Fish and Shrimp Ceviche, via Joylicious • Lobster Bruschetta, via Framed Cooks • Radish, Boursin, and Chive Tartines, via The Kitchn • Ratatouille Pizza, via Food Obsessed • Vegetarian Sopes, via The Kitchn Related: How To Assemble a Cheese Board Appetizer (Images: as linked)
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