Poultry Week: Chicken, Turkey, Duck and Goose...

Poultry Week: Chicken, Turkey, Duck and Goose...

Faith Durand
Mar 23, 2009

We have one week left in Meat/Un-Meat month, and we're talking about poultry. We have probably talked about chicken than any other single meat, here at The Kitchn; a good roast chicken is an absolutely classic dish. But there are more kinds of poultry than chicken: try quail, duck, goose, turkey... What sorts of poultry do you enjoy, other than chicken?

Here's a quick look at some of the different poultry we've talked about at The Kitchn. Do you have anything you'd like to see us talk about or share during a week of poultry?

Lemon Roasted Chicken: Lemon Inside or Out?
How To: Roast a Chicken, Zuni-Style

Recipe Review: Mark Bittman's Braised Turkey
Turkey Giblets: We Wuz Robbed

Good Question: What To Do With Duck Fat?
Reader Submissions: Jen's Duck Confit and Cioppino

Interweb Cookery: Take Your Break with Dan Barber's 'Goose Whisperer'
Blogging NPR: Figgy Pudding and Fat Goos

What's the Deal with Quail Eggs?
Bacon and Eggs Appetizer

(Images: Faith Durand)

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