Only from France, where many kitchens are tiny but people take their home cooking seriously, could a concept like Cristel cookware come. Fancy and small are two words that don't usually come from American designers.
Cristel pans are multi-ply stainless steel with an aluminum wrap for even heat distribution and easy clean up. Saucepans have a thermodiffuser base, which Cristel claims eliminates the need to cook with water or fats. Of course, that's dismissing the taste-based reason for cooking with certain fats, but we'll take that as a "plus" in the design.the handles are detachable (and really, you only need one), the pans store much easier in a cabinet than traditional cookware. The nest neatly, without tipping or taking up a huge footprint the way traditional, long-handled cookware does. Of course, if you're using a pot-rack, this is a moot point.
The line is dishwasher-safe, should you happen to have such a luxury in your "tiny kitchen."
What if you strike it big, and move into a big kitchen and you actually want all those handles attached to your cookware? Buy yourself a set of All-Clad and put the Cristel on your boat.
Gourmet Depot & Kitchen Shoppe
Related: Have You Seen This Tiny NYC Kitchen?