There were a lot of recipes and recipe reviews last week here on The Kitchn, so here's a quick look back, just in case you missed a couple. There were bacon-wrapped potato bites, DIY Girl Scout cookies, cocktails with infused vodkas, and a tomato and feta tart.

Appetizers and Drinks

• Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
• Humboldt Blue Fog Cheese with Ficoco Spread
• Tarragon and Saffron Cocktails

Dinner

• Very Simple Dal Palak
• Greek-Style Tomato and Feta Tart
• Braised Goat Shanks with Prune, Shallot, and Brandy Reduction

Seasonings and Condiments

• Vegetarian Furikake Rice Seasoning

Desserts and Snacks

• Milk and Honey Peanut Butter Balls
• Basic Pâte à Choux
• DIY Girl Scout Cookies
• No-Flour, No-Butter Peanut Butter Cookies

Previous Week's Recipes: Spiced Cookies, Goat Tacos, and Fried Chicken