Ferry Plaza Market Report: Late Summer Color Chips

A whirlwind West Coast trip took us straight through San Francisco's Ferry Plaza Farmers Market last weekend. We visited the Rancho Gordo booth (hi Steve!), stocked up on blood orange marmalade from June Taylor, and bought a picnic lunch for a trip down the PCH: walnut levain bread from Acme Bakery, Midnight Moon goat cheese from Cowgirl Creamery, and some startlingly good fresh figs and grape tomatoes.

Here are a few photos from around the market on a beautiful day.

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Farmers' Market Report

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.