I had a recipe that called for mung beans and I finally found them in my local Indo-Pak grocery, but I used a small amount of them compared to what I bought! I'd love to get a variety of recipes to try with them.
Other than using them to grow your own sprouts we don't have a lot of good ideas on this one, Sara. Readers, what are your suggestions? Anyone go through lots of mung beans, and if so, for what?
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