Look at this beautiful green plum wine, also known as umeshu. This sweet wine can be brewed at home; read on for a link to Los Angeles food blogger Anjali's instructions. Plus a new source for behind-the-scenes videos and recipes from top chefs, and a cute menu planning kit.
Today's Delicious Links
• DIY Umeshu at Delicious Coma.
• MyPressi Espresso Maker - A competitor to that amazing Handpresso espresso machine!
• Chef's Planning Kit from Knock Knock. The idea is simple, but it might make a fun gift for a new cook.
• Farmers Market Luncheon at Behind the Burner, a new weblog and website with lots of behind-the-scenes videos and recipes from professional chefs.
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Comments (3)
Love the design of that espresso maker!
http://www.abreadaday.com
You can also make Faux Umeshu if you can't find ume- just use hard, unripened apricots (I like them when they're in the turning from green to blush stage). Not quite the same as real umeshu, but still mighty tasty over ice in the summer!
who makes that tablecloth???