Pork Tenderloin With Fresh Cherry And Chile Salsa

Pork Tenderloin With Fresh Cherry And Chile Salsa

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Faith Durand
Jun 9, 2011

Every week we bring you our favorite posts from our friends at Serious Eats, and this week let's look at this grilled pork tenderloin with a spicy cherry salsa. Hello, dinner! Plus there's sweet cinnamon "pizza," roasted marrow bones, and no-cook freezer jam.

Dinner Tonight: Pork Tenderloin With Fresh Cherry And Chile Salsa - Barely pink-inside pork, with a flavorful crust and a sweet and spicy salsa.

Bread Baking: Sweet Cinnamon Pizza? - OK, it isn't quite pizza. But it's really good.

The Nasty Bits: Roasted Marrow Bones - The reason long, skinny spoons were invented.

Cook The Book: Kale Salad With Toasted Coconut - Caroline makes Heidi Swanson's salad and pronounces it magical.

How to Make No-Cook Freezer Jam - When it's this easy, you really have no excuse to not make jam.

Previous Good Eats: Thai Coffee Bread Pudding

(Image: /Serious Eats)

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