Pork Ragu, Making Perfect Cookies & Diane Morgan's Kitchen

Pork Ragu, Making Perfect Cookies & Diane Morgan's Kitchen

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Emma Christensen
Dec 7, 2012
Well, here we are. Hanukkah starts tomorrow and Christmas isn't far behind. If you're looking for some last-minute holiday inspiration, we've got it right here. A recipe for vegetarian matzo ball soup to comfort and satisfy (plus another for pork ragu with semolina gnocchi!), an easy trick to shine up your stainless steel before guests arrive, how to make perfectly round cookies, and more. PICTURED ABOVE, LEFT TO RIGHTComforting Recipe: Vegetarian Matzo Ball SoupCookbook Author Diane Morgan's Timeless KitchenWinter Recipe: Pork Ragu with Semolina GnocchiBest Cut-Outs and More: 10 Essential Holiday Cookie RecipesEasy, Tipsy Appetizer: Martini-Soaked OlivesShould I Rinse Raw Chicken Before Cooking It? NOT PICTURED ABOVEBaking Tip: Pre-Scoop All Dough for Perfect CookiesGift Idea: How to Make a Family Cookbook for Under $5Fork Tender Dinners: 8 Braises to Fill Your BellyCheap Trick: Clean Stainless Steal with a $2 ProductMusical Microwave: Replacing Beeps with BeatsBeyond Jam: 10 Delicious Homemade Gifts Previous Friday Flashback: Monkey Bread, Best Homemade Gifts, & 5 Easy Pasta Dishes
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