Pork Ragu, Making Perfect Cookies & Diane Morgan's Kitchen

Friday Flashback

Well, here we are. Hanukkah starts tomorrow and Christmas isn't far behind. If you're looking for some last-minute holiday inspiration, we've got it right here. A recipe for vegetarian matzo ball soup to comfort and satisfy (plus another for pork ragu with semolina gnocchi!), an easy trick to shine up your stainless steel before guests arrive, how to make perfectly round cookies, and more.

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Comforting Recipe: Vegetarian Matzo Ball Soup
Cookbook Author Diane Morgan's Timeless Kitchen
Winter Recipe: Pork Ragu with Semolina Gnocchi
Best Cut-Outs and More: 10 Essential Holiday Cookie Recipes
Easy, Tipsy Appetizer: Martini-Soaked Olives
Should I Rinse Raw Chicken Before Cooking It?

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Baking Tip: Pre-Scoop All Dough for Perfect Cookies
Gift Idea: How to Make a Family Cookbook for Under $5
Fork Tender Dinners: 8 Braises to Fill Your Belly
Cheap Trick: Clean Stainless Steal with a $2 Product
Musical Microwave: Replacing Beeps with Beats
Beyond Jam: 10 Delicious Homemade Gifts

Previous Friday Flashback: Monkey Bread, Best Homemade Gifts, & 5 Easy Pasta Dishes