When it comes to snacking, we are devout popcorn fans. It's quick to make, travels well, and never fails to hit the spot. We have a fondness for popcorn that's simply tossed with a little melted butter and kosher salt. But when the desire for something fancier hits, we immediately turn to the spice cupboard. We always toss the popcorn with melted butter or a drizzle of olive oil before adding any of the toppings. It helps the spices and herbs to stick to the individual kernels. In all cases, we use around a tablespoon of spice mix for a 6 cup batch of popped corn.
• Herbes de Provence - Light and savory, perfect for an afternoon snack • Chili Powder - We love the spicy smoky flavor with the popcorn • Lemon Zest and Cracked Pepper - The zest gets so fragrant! • Chinese 5-Spice Powder - Warm spices make this a sweet treat • Furikake - This Japanese seasoning is full of umami goodness • Nutritional Yeast - Sounds strange, but this adds a cheesy flavor! • Powdered Sugar - A quick version of kettle-corn • Browned Butter and Salt - Nutty and caramel-sweet, like a cross between kettle and caramel corn