There are a couple of reasons that I often buy Pomi tomatoes: They're packaged in BPA-free Tetra Paks, and they're low in sodium. I do find that they are very juice, with less tomato "meat" than some of the other canned brands I buy. (Check out the first review of these on Amazon to see an in-depth look at this.) But I don't mind this juiciness when using them for stew-y pasta sauces. They have a very bright, fresh flavor, too.